This week’s organic fruit and veggie box included some super delicious local strawberries and bananas (platano Canario) too, so I decided to treat myself to a super delicious Strawberry Banana Chocolate Croissant Recipe for breakfast.

It’s easy to make and this croissant recipe is perfect for a lazy weekend breakfast, for a brunch, or as a super special breakfast in bed. I made it with bananas, strawberries, and chocolate, but you can customize it with your favorite fruit and berries. I want to try the banana, raspberry, and chocolate combination next.

Strawberry Banana Chocolate Croissant Recipe

Strawberry Banana Chocolate Croissant

A strawberry banana chocolate croissant is a mouth-watering pastry filled with a decadent combination of sliced strawberries, bananas, and rich chocolate. The croissant is flaky and buttery, and the filling is sweet and creamy, creating a perfect balance of flavors and textures. This delightful treat is perfect for a morning breakfast, an afternoon snack, or a dessert after a meal.
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 people

Ingredients
  

  • Croissants plain or sugar covered
  • Strawberries
  • Bananas
  • Chocolate chocolate chips, or chocolate spread

Instructions
 

There are different ways to put together this croissant recipe. The first method is by far my favorite, especially if you use sugar-covered croissants. The sugar caramelizes and the mix of fruit, berries, chocolate, and caramel is super delicious!

    Method one:

    • Slice the croissant in half horizontally.
    • Place the croissant slices in a skillet cut side down and heat them on low for a couple of minutes
    • Flip the slices when hot.
    • Chop the chocolate into smaller chunks if needed.
    • Place a layer of chocolate, chocolate chips, or chocolate spread on one half of the croissant.
    • Add a layer of bananas and strawberries.
    • Add a layer of chocolate, chocolate chips, or chocolate spread.
    • Cover the filling with the other half of the croissant.
    • Heat on low until the chocolate is melted.

    Method two:

    • Melt the chocolate
    • Slice the croissant in half horizontally.
    • Cover the bottom half of the croissant with melted chocolate.
    • Add a layer of bananas and strawberries.
    • Add a melted chocolate layer.
    • Cover the filling with the other half of the croissant.

    Method three:

    • Slice the croissant in half horizontally.
    • Chop the chocolate into smaller chunks if needed.
    • Place a layer of chocolate, chocolate chips, or chocolate spread on one half of the croissant.
    • Add a layer of bananas and strawberries.
    • Add a layer of chocolate, chocolate chips, or chocolate spread.
    • Cover the filling with the other half of the croissant.
    • Microwave on high for 1-2 minutes.

    What’s your favorite special breakfast food?