This week’s organic fruit and veggie box included some super delicious local strawberries and bananas (platano Canario) too, so I decided to treat myself with a super delicious Strawberry Banana Chocolate Croissant Recipe for breakfast.

It’s easy to make and this croissant recipe is perfect for a lazy weekend breakfast, for a brunch or as a super special breakfast in bed. I made it with bananas, strawberries, and chocolate, but you can customize it with your favorite fruit and berries. I want to try the banana, raspberry and chocolate combination next.

Strawberry Banana Chocolate Croissant Recipe

Ingredients:

  • croissants (plain or sugar covered)
  • strawberries
  • bananas
  • chocolate, chocolate chips or chocolate spread

Instructions:

There are different ways to put together this croissant recipe. The first method is by far my favorite, especially if you use sugar covered croissants. The sugar caramelizes and the mix of fruit, berries, chocolate and caramel is super delicious!

Method one:

  1. Slice the croissant in half horizontally.
  2. Place the croissant slices in a skillet cut side down and heat them on low for a couple of minutes
  3. Flip the slices when hot.
  4. Chop the chocolate into smaller chunks if needed.
  5. Place a layer of chocolate, chocolate chips or chocolate spread on one half of the croissant.
  6. Add a layer of banana and strawberries.
  7. Add a layer of chocolate, chocolate chips or chocolate spread.
  8. Cover the filling with the other half of the croissant.
  9. Heat on low until the chocolate is melted.

Method two:

  1. Melt the chocolate
  2. Slice the croissant in half horizontally.
  3. Cover the bottom half of the croissant with melted chocolate.
  4. Add a layer of banana and strawberries.
  5. Add melted chocolate layer.
  6. Cover the filling with the other half of the croissant.

Method three:

  1. Slice the croissant in half horizontally.
  2. Chop the chocolate into smaller chunks if needed.
  3. Place a layer of chocolate, chocolate chips or chocolate spread on one half of the croissant.
  4. Add a layer of banana and strawberries.
  5. Add a layer of chocolate, chocolate chips or chocolate spread.
  6. Cover the filling with the other half of the croissant.
  7. Microwave on high for 1-2 minutes.

What’s your favorite special breakfast food?