The Perfect Brownie Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 300 g of sugar
  • 70 g of flour
  • 80 g of unsweetened dutch processed cocoa powder
  • 3 eggs
  • 170 g of butter
  • 130 g of chocolate chips
  • ½ teaspoon salt (if using unsalted butter)
  1. preheat the oven to 165°C (325°F)
  2. line a baking dish (9x13) with parchment paper
  3. melt the butter and let it cool a little
  4. combine sugar, flour, salt, cocoa, eggs and butter
  5. mix slightly until all the ingredients are incorporated
  6. add the chocolate chips
  7. pour the brownie batter into the baking dish and spread it out
  8. bake for 20-30 minutes
  9. use a toothpick to test for doneness
  10. allow to cool in the pan
  11. remove from the pan and cut into squares
Recipe by Home Life Abroad at